Since 2006, some of the finest restaurants in the Headwaters region have been providing diners with a semi-annual opportunity to experience some of the finest culinary creations at extraordinary prices!

SummerFeast takes place towards the end of the summertime, and is a great opportunity for diners to experience exceptional cuisine, inspired by the bounty of the season. Our 2013 event will take place from August 13th through to September 1st.

WinterFeast takes place in February & March every year, and is a welcome respite from winter weather. Our 2013 event took place from February 19th through to March 10th.

Each participating restaurant will offer a dinner menu, and in many cases both a lunch and a dinner menu, at “prix fixe” rates.  Each menu includes at least 3-courses, making it an excellent value at any of these restaurants.