From the Kitchen to the Table

The Emile Henry Grilling / Baking Stone offers the best of versatility and durability for which Emile Henry products are so well known.

Designed to withstand temperatures up to 750°, the stone can be used either on the grill, in the oven or under the broiler.

Emile Henry’s FLAME ceramic technology offers durable protection of the surface, allowing the product to withstand extremely high temperatures, and allowing for cutting directly on the surface of the glazed stone without concern about damaging or scratching the suface. The micro-crazed glaze contributes to crispy, well-baked crusts, just like a European bakery or pizza oven.

Try these recipes on the Emile Henry Grilling / Baking Stone

Grilled Lemon Chicken

Peach Tart

Read the October edition of Secrets from our Kitchen

Sigrid Wolm

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