We are a modern maple syrup operation that is open to the public for tours and demonstrations on how sap is collected and made into pure maple syrup – a great canadian tradition. We tap a total of 2500 maple trees and use mainline, about 17 miles worth through the bush to collect the sap that will be boiled down to make maple syrup. We also have some buckets and a kettle to demonstrate the pioneer way as compared to more modern methods being used today by most syrup producers. We use an oil fired evaporator, reverse osmosis and a filterpress in our modern operation.

Maple Syrup Season

Syrup season usually starts in March when ideal temperatures occur. In order for sap to flow the temperature should be around -5C at night and +5C through the daytime. The syrup season will usually last an average of about 3 weeks each year. After this the buds begin to come out and sap collection is complete for the season. It takes 40 L of sap to make 1L of maple syrup.

We package the syrup in both plastic and glass bottles in various sizes ranging from 100ml – 10L. We also sell maple leaf candies (maple sugar), lollipops, maple butter, candles, and toffee on snow (weather permitting).

Hours of Operation

We are open through syrup season 7 days a week for business – hours can vary, please call 705-435-5269
Farm gate sales, public is welcome, and tours can be arranged. Product is available all year long but please call ahead in the off season.

Family Owned and Operated

Our family owned and operated business has been proudly producing pure maple syrup and maple products for over 15 years. Plastic and glass bottles in a variety of sizes are available in all three grades.

Stop by to tour the maple bush and discover the natural goodness Mother Nature has supplied for us.