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Take Highway 10 north through Orangeville until you get to Hockley Road. Turn right. Follow the paved road until 3rd Line Mono (flashing light). Turn right. We are about 45 seconds up 3rd Line on your right.



‘CABIN’ FEVER HEATS UP AT HOCKLEY VALLEY RESORT

Hockley Valley Resort's new signature restaurant, cabin, is introducing a new standard for regional cuisine in the Hills of Headwaters with a weekly rotating menu and a permanent menu dedicated to fresh ingredients and local fare.

Under the direction of Chef de Cuisine Michael Potters, the new 2,600 square foot restaurant is named in honour of the first structure built on the property in 1865. The open-concept restaurant design blurs the lines between kitchen and dining room, with seating for up to 70 guests, including an interactive Chef’s Table in front of Chef Potters’ cooking area, a semi-private dining area, and an intimate dining room. 

“The inspiration behind the rotating menu is to offer guests a truly seasonal culinary experience,” said Potters. “Our proximity to local farmers and food purveyors, combined with our bountiful on-site garden allows us to serve the freshest possible food with a low ecological footprint.”

Chef Potters will be supported by Hockley’s new Director of Restaurants, Sommelier Corey Ladouceur. 

“We are committed to celebrating the best in regional food and drink at the resort – from the casual lounge 85, to the lobby wine bar Babbo, to the new restaurant cabin,” said John Paul Adamo, President and Owner at Hockley Valley Resort. “We are confident that our chefs, as well as the beauty of the surrounding area, will make the culinary experience here at Hockley Valley very memorable.”

cabin is open Wednesday thru Sunday, from 6:00 p.m. to 10:00 p.m. Reservations are recommended.

 

About Hockley Valley Resort

Hockley Valley Resort is a year-round resort destination located in the heart of some of Ontario’s most picturesque countryside, one hour from downtown Toronto. Hockley Valley Resort first opened its doors in 1985. The 300-acre property features 104 luxury rooms and suites, 14 meeting rooms and an 8,000 square foot European-inspired, full-service spa. The resort is home to a championship 18-hole, Scottish links-style golf course designed by renowned Canadian golf course architect Thomas McBroom, as well as 15 scenic ski and snowboard runs for all levels, including an upper and lower freestyle terrain park. For more information please visit www.hockley.com.

 

Follow Hockley Valley Resort on Twitter:

http://twitter.com/HockleyVResort

 

Join the Hockley Valley Resort Facebook page:

http://www.facebook.com/HockleyValleyResort

 

Hockley Valley Resort’s YouTube channel:

http://www.youtube.com/hockleyvalleyresort

 


Corey Ladouceur Joins Hockley Valley Resort as Director of Restaurants

Renowned Sommelier Corey Ladouceur has joined Hockley Valley Resort as Director of Restaurants. Ladouceur will oversee the culinary experience of restaurant 85, and the newly opened cabin at the famous hotel, golf and ski destination located one hour from downtown Toronto. 

Corey Ladouceur began his career in Windsor, ON working as Sommelier and Dining Room Manager at Il Gabbiano Ristorante. He also honed his skills in the U.S. at Café Cortina in Farmington Hills, MI and 30 Degree Blue at the Marriott Resort in Panama City Beach, FL. Upon moving to Toronto, Ladouceur was resident Sommelier and Restaurant Operations Manager at the exclusive Granite Club, and most recently as Food and Beverage Manager and Sommelier at the private downtown The Spoke Club.

“Corey’s rich experience is going to be a tremendous asset to all our establishments,” said John Paul Adamo, President and Owner at Hockley Valley Resort. “With cabin set to open this week, Corey will play a key role in defining the guest experience.”

Ladouceur enrolled with the International Sommelier Guild in Toronto in 2002, receiving top honours with his Sommelier designation in 2004. He is currently pursuing his Master Sommelier designation, a title bestowed to only three other Canadians. In addition to being one of 12 judges in the All Canadian Wine Championships, Ladouceur was selected to be one of 27 Master Sommelier candidates in the intensive “Master Napa Valley” study session.

“Hockley Valley Resort struck me as uniquely Canadian destination committed to distinguishing itself as a leader in the hospitality industry,” said Ladouceur. "I am thrilled to join such a talented group of individuals and could not think of better place to take my education and love for food and wine to the next level.”

Ladouceur is the newest addition to Hockley’s growing culinary team. This fall, acclaimed chefs Alex Johnston and Michael Potters signed on as Executive Chef and Chef de Cuisine, respectively.

About Hockley Valley Resort

Hockley Valley Resort is a year-round resort destination located in the heart of some of Ontario’s most picturesque countryside, one hour from downtown Toronto. Hockley Valley Resort first opened its doors in 1985. The 300-acre property features 104 luxury rooms and suites, 14 meeting rooms and an 8,000 square foot European-inspired, full-service spa. The resort is home to a championship 18-hole, Scottish links-style golf course designed by renowned Canadian golf course architect Thomas McBroom, as well as 15 scenic ski and snowboard runs for all levels, including an upper and lower freestyle terrain park. For more information please visit www.hockley.com.

Follow Hockley Valley Resort on Twitter: http://twitter.com/HockleyVResort

Join the Hockley Valley Resort Facebook page: http://www.facebook.com/HockleyValleyResort

Hockley Valley Resort’s YouTube channel: http://www.youtube.com/hockleyvalleyresort


Getaway to Hockley Valley Resort

One night getaway from November 1 through December 23

Escape with your loved one or a friend and enjoy a magical getaway of peace and relaxation before the Christmas rush. After your two day, one night stay, you will leave feeling refreshed and full of Holiday cheer!

Your getaway includes:

  • overnight stay
  • pre-dinner festive drink
  • three-course dinner in restaurant 85
  • your morning breakfast
  • deluxe facial or a sixty-minute massage in our newly-renovated Spa

Shopping Passport! An exclusive discount to select charming boutiques in the Town of Orangeville and area. Perfect timing for the gift-giving season.
For only $225* pp/pn/dbl

1-866-HOCKLEY | WWW.HOCKLEY.COM
* taxes and gratuities extra. Restrictions apply.


Hockley Valley's 'cabin' Re-invents Rustic Elegance

Construction is underway at Hockley Valley Resort for cabin, the newest culinary addition to the famous hotel, golf and ski destination. Under the direction of acclaimed Canadian Chef Michael Potters, cabin will open its doors on December 17.

Named in honour of the first structure built on property in 1865, cabin will draw inspiration from the picturesque and romantic countryside in the Hills of Headwaters region. The 2,600 square foot space will combine rustic and modern décor elements, including reclaimed hard-wood floors and wooden beams from an old barn, and a 16 foot steel and glass chandelier.

"The concept for cabin marks an exciting and significant stage in the Resort's evolution," said John Paul Adamo, President and Owner at Hockley Valley Resort. "cabin will allow guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region's beauty."

The culinary experience will be defined by a farm-to-table philosophy on food. Chef Potters' à la carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort's two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers.

"cabin's menu will highlight our passion for regional cuisine and showcase what we see as the emerging 'Canadiana Cuisine' trend," said Potters. "Preserving the bounty of the growing season year-round and a commitment to supporting local farmers and food purveyors will also be a focus of our menu offering."

The open-concept design will blur the lines between kitchen and dining room. cabin will offer seating for up to 70 guests, including an interactive Chef's Table in front of Chef Potters' cooking area, semi-private dining, and an intimate dining room.

About Hockley Valley Resort
Hockley Valley Resort is a year-round resort destination located in the heart of some of Ontario's most picturesque countryside, one hour from downtown Toronto. Hockley Valley Resort first opened its doors in 1985. The 300-acre property features 104 luxury rooms and suites, 14 meeting rooms and an 8,000 square foot European-inspired, full-service spa. The resort is home to a championship 18-hole, Scottish links-style golf course designed by renowned Canadian golf course architect Thomas McBroom, as well as 15 scenic ski and snowboard runs for all levels, including an upper and lower freestyle terrain park. For more information please visit www.hockley.com.


Golfers swing for a cause at Hockley Valley Resort's Annual Charity Event

For the 16th consecutive year, Hockley Valley Resort held its signature From the Heart of Hockley Charity Event, raising $60,000 for local charities with a day of golf and spa-filled fun.

Funds raised at this year’s event will support four very worthy causes: The Headwaters Health Care Centre, Caritas, Meagan’s Walk and the Ontario Track 3 Ski Association. The Headwaters Health Care Foundation will receive nearly $20,000 of the funds raised to purchase a birthing bed and four transport wheelchairs. To date, more than $550,000 has been raised in support of various local causes.

“For 16 years, our annual charity event has helped to raise funds, awareness and hope for some very deserving local causes,” said John Paul Adamo, President and General Manager of Hockley Valley Resort. “We are honoured to be a part of the tight-knit Hills of Headwaters region, and to give back to the community in any way we can.”

The success of Hockley’s 16th Annual Charity Event was made possible by the support of the Resort’s amazing sponsors, suppliers and business partners, particularly Middlefield Resource Funds, the event’s presenting sponsor.

Nearly 240 people participated, enjoying a day of golf on the green or relaxing in the spa, followed by a cocktail reception and dinner. The event also gave guests the opportunity to experience the transformation Hockley has recently undergone, including a new lobby, three new restaurants, two-acre fruit and vegetable garden, and refreshed spa area.

About Hockley Valley Resort

Hockley Valley Resort is a year-round resort destination located in the Hills of Headwaters, in the heart of some of Ontario’s most picturesque countryside, one hour from downtown Toronto. First opening its doors in 1985, the 300-acre Hockley Valley Resort features 104 luxury rooms and suites, 14 meeting rooms and an 8,000 square foot European-inspired, full-service spa. The resort is home to a championship 18-hole, Scottish links-style golf course designed by renowned Canadian golf course architect Thomas McBroom, as well as 15 scenic ski and snowboard runs for all levels, including an upper and lower freestyle terrain park. For more information please visit www.hockley.com.

Follow Hockley’s GM John Paul Adamo on Twitter: http://twitter.com/JohnPaulAdamo

Join the Hockley Valley Resort Facebook page: http://www.facebook.com/HockleyValleyResort

Hockley Valley Resort’s YouTube channel: http://www.youtube.com/hockleyvalleyresort


Renowned Chef Michael Potters Joins Culinary Team At Hockley Valley Resort

Acclaimed Canadian chef Michael Potters will join Hockley Valley Resort as Chef de Cuisine, effective November 1. Potters will lead the culinary team of a new high-end leisure restaurant at the Resort, as part of an ongoing series of changes to the iconic hotel, golf and ski destination located one hour from downtown Toronto.

The new and yet-to-be named restaurant, being built especially for Potters' arrival, marks the exciting next stage of Hockley's evolution. In celebration of their 25th anniversary, the Resort's recent $5 million transformation included the addition of three new restaurants: Babbo, Tavola and Restaurant Eighty Five, named to commemorate the year Hockley first opened its doors.

"The Resort has undergone some dramatic changes to ensure that food defines the guest experience at Hockley," said John Paul Adamo, President and General Manager of Hockley Valley Resort. "I am honoured to welcome Michael to the Hockley family and am confident his culinary expertise, vision and reputation will help raise the profile for both the Resort and the Hills of Headwaters region."

Committed to an authentic, fresh and local approach to food, Hockley's garden-to-table culinary philosophy sees the on-site garden provide more than 80 per cent of the produce for the constantly evolving fresh fare of the resort's restaurants, with additional menu items sourced from local farmers and food producers.

"Living and working in Ontario's Prince Edward County has strengthened my commitment to local fare and helped inspire my home-grown approach to cooking," said Potters. "I am excited to bring my passion for regional cuisine to Hockley and help grow our shared culinary vision."

For over two decades, Michael Potters has been linked with some of Toronto's finest restaurants. Upon moving to Prince Edward County in 2003, Potters first opened the Milford Bistro, followed by the highly-respected Harvest restaurant in Picton, rated among the top ten dining rooms in Canada by En Route Magazine. Most recently, Potters worked at Angéline's Restaurant and Inn in Bloomfield.

Hockley Valley Resort is located in the Hills of Headwaters, the highest elevation in Southern Ontario. The area encompasses the communities of Caledon, Erin, Orangeville and Dufferin County. The region is the birthplace of four major river systems: the Nottawasaga, the Credit, the Humber, and the Grand. The river systems have made the Hills of Headwaters a rich and bountiful agritourism destination.

About Hockley Valley Resort

Hockley Valley Resort is a year-round resort destination located in the heart of some of Ontario's most picturesque countryside, one hour from downtown Toronto. Hockley Valley Resort first opened its doors in 1985. The 300-acre property features 104 luxury rooms and suites, 14 meeting rooms and an 8,000 square foot European-inspired, full-service spa. The resort is home to a championship 18-hole, Scottish links-style golf course designed by renowned Canadian golf course architect Thomas McBroom, as well as 15 scenic ski and snowboard runs for all levels, including an upper and lower freestyle terrain park. For more information please visit www.hockley.com.



What's New

‘CABIN’ FEVER HEATS UP AT HOCKLEY VALLEY RESORT
New restaurant led by Chef Michael Potters teems with seasonal specialties

Corey Ladouceur Joins Hockley Valley Resort as Director of Restaurants
Prominent Toronto Sommelier adds to Resort’s growing team of top culinary talent

Getaway to Hockley Valley Resort
Enjoy a magical getaway of peace and relaxation before the Christmas rush.

Hockley Valley's 'cabin' Re-invents Rustic Elegance
Chef Michael Potters' new high-end leisure restaurant set to open December 17

Golfers swing for a cause at Hockley Valley Resort's Annual Charity Event
16th Annual Charity Event raised $60,000 for local charities

Renowned Chef Michael Potters Joins Culinary Team At Hockley Valley Resort
New high-end leisure restaurant - next phase of Hockley's culinary tourism

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