WinterFeast
WinterFeast
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The White Truffle

The White Truffle Restaurant is a first class dinner destination in downtown Orangeville. Consisting of an international wine list, contemporary menu, house-made breads and stunning artistic presentation you will be intrigued with each visit. The White Truffle is a great place for a business luncheon, a special function or an intimate dinner.

Featured Cuisine: French International
Address: 139 Broadway, Orangeville
On L9W 1K2
Phone: Reservations: 519-941-7583
Ask for reservations for WinterFeast
Hours: Lunch Hours: 11:30am — 2:30pm
Tuesday to Sunday
Dinner Hours: 5:00pm — close
Tuesday to Sunday
Email: sabrina@thewhitetruffle.ca
Web Site: thewhitetruffle.ca
Wheelchair access: Yes
Accommodation Packages: No

 

Tuesday, February 16th to Friday March 5th 2010

Lunch Menu $20.00*

Starters

Warm Brie Cheese
With wild blueberry preserves and melba
or
Baby Mixed Greens
With tomatoes, julienne carrot, radish,
and an apple cider pommery mustard vinaigrette
or
Soup of the day
Composed Daily

Mains

Grilled Sirloin Steak
With pomme frites, and a sherry wine reduction
or
Catch of the Day
With basmati rice, bouquiterre of vegetables
and a fresh herb lemon buerre blanc
or
Pan Seared Schnitzel
With roasted potatoes, braised red cabbage,
and a medley of vegetables

Desserts

Tartufo Triffle
Garnished with fruit
or
Warm Butter Tart
With vanilla ice cream



Dinner Menu $35.00*

Starters

White Truffle Chicken Liver Pate
With house made preserves and melba
or
Onion Soup
With Hockley Gold, and red wine simmered for hours
with croustini and brie cheese
or
Baby Arugula Salad
With pomegranate, asiago cheese, and a pomegranate vinaigrette

Mains

Braised Lamb Shank
With barley risotto, a bouquetiere of vegetables,
braised red cabbage and rosemary jus
or
Pan Roasted Atlantic Salmon
With garlic whipped potatoes, medley of vegetables,
and a lemon beurre blanc
or
Grilled Striploin Steak
With mini roasted potatoes, bouquetierre of vegetables,
and a peppercorn sauce

Desserts

Apple Strudel
With vanilla ice cream
or
Crème Brulée
With fresh fruit and a tuile

* Plus taxes and gratuities
*ADVANCE RESERVATIONS FOR THIS EVENT ARE REQUIRED.
PLEASE CALL 519-941-7583
Ask for reservations for WinterFeast

Chef J. Thambiah

Chef J. ThambiahChef J. Thambiah trained in France and worked in numerous restaurants in Toronto at the beginning of his career. In more recent years he worked at the Millcroft Inn, the Terra Cotta Inn and the Elora Mill Inn. Through much experience Chef J. Thambiah has learned to create exquisite flavors using fresh local products. He enjoys cooking game meats and showcases his talents at an annual game tasting dinner in November held at the White Truffle Restaurant. Chef J. Thambiah takes artistic presentation to the next level with his precision and attention to detail. In his current location at The White Truffle restaurant Chef has sourced out wines to pair with his delicious entrees. Come sense the taste of the White Truffle.